This whimsical children's story highlights cooperation and collaboration between a group of animals in their quest to reach the moon. Beautiful watercolor paintings punctuate this story that draws from classic fables and legends, while shedding light on important values, such as generosity, solidarity, and kindness. Capturing children's fascination of the night sky and the moon...(展开全部)

本书为公版书，为不受著作权法限制的作家、艺术家及其它人士发布的作品，供广大读者阅读交流。汇聚授权电子版权。

No judgement of taste is innocent. In a word, we are all snobs. Pierre Bourdieu brilliantly illuminates this situation of the middle class in the modern world. France's leading sociologist focusses here on the French bourgeoisie, its tastes and preferences. Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the course of...(展开全部)

No judgement of taste is innocent - we are all snobs. Pierre Bourdieu's "Distinction" brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie. First published in 1979, the book is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the cour...(展开全部)

P. D. James was a bestselling and internationally acclaimed crime writer. She was the creator of Adam Dalgliesh and Cordelia Gray, and their long and successful series of mysteries. Her works include Cover Her Face (1962), An Unsuitable Job for a Woman (1972), Innocent Blood (1980), Children of Men (1992), and the Jane Austen-inspired Death Comes to Pemberley (2011). James was ...(展开全部)

Moments of humour, surreal fantasy, and the sometimes devastating ways we interact with the people we love the most, are presented in Shaun Tan’s typical thought-provoking style. RULES OF SUMMER, is a deceptively simple story about two boys, one older and one younger, and the kind of ‘rules’ that might govern any relationship between close friends or siblings. Rules that are of...(展开全部)

In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilization. Through war and plague, revolution and migration, people have always had to eat. What and how they ate provoked cu...(展开全部)

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

- 作者简介 - 吉奥乔•阿甘本（Giorgio Agamben，1942— ），意大利哲学家，当代最富影响力的思想家之一，代表作为“神圣人”系列。拜德雅已出阿甘本著作：《语言的圣礼：誓言考古学》（“神圣人”Ⅱ，3）、《宁芙》、《奇遇》、《普尔奇内拉或献给孩童的嬉游曲》、《品味》、《什么是哲学？》。 - 译者简介 - 蓝江， 1977年出生，湖北荆州人，南京大学哲学系教授、博士生导师，南京大学马克思主义社会理论研究中心研究员，主要研究方向为国外马克思主义、当代欧陆激进左翼思想，著有《忠于事件本身：巴迪欧哲学思想导论》、《阿甘本五讲》等书，译有《语言的圣礼：誓言考古学》（“神圣人”II，3）、《宁芙》、《品味》、《什么是哲学？》、《巴迪欧：关键概念》等书。

- 作者简介 - 吉奥乔•阿甘本（Giorgio Agamben，1942— ），意大利哲学家，当代最富影响力的思想家之一，代表作为“神圣人”系列。拜德雅已出阿甘本著作：《语言的圣礼：誓言考古学》（“神圣人”Ⅱ，3）、《宁芙》、《奇遇》、《普尔奇内拉或献给孩童的嬉游曲》、《品味》、《什么是哲学？》。 - 译者简介 - 蓝江， 1977年出生，湖北荆州人，南京大学哲学系教授、博士生导师，南京大学马克思主义社会理论研究中心研究员，主要研究方向为国外马克思主义、当代欧陆激进左翼思想，著有《忠于事件本身：巴迪欧哲学思想导论》、《阿甘本五讲》等书，译有《语言的圣礼：誓言考古学》（“神圣人”II，3）、《宁芙》、《品味》、《什么是哲学？》、《巴迪欧：关键概念》等书。